It was the Krige cook night so we went into town so get provisions and found Tony, the most awesome butcher from whom we seemed to buy half a cow. Ross was making yoghurt bread and the rest of the menu was a typical South African meat feast.
It is actually quite fun to wonder around a supermarket in a different country (don't think the boys would agree) but I could have very happily spent the morning going up and down the aisles.
The afternoon was spent with the girls in the kitchen and the boys out and about on the farm, helping, swimming, tinkering etc.
As you can see from the pictures below we had a great evening and took the opportunity to take family pictures in the evening light.
Ross got the opportunity to scrum with the best in Canada.
And we toasted to us being in Canada, good friends and the what ever the future may hold.
posted by the Krige family
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